The students of the Culinary Arts program recently hosted Chef's Table. Held on Ozarka's Melbourne campus, the event showcased cuisine that was enjoyed by a steady flow of groups including community members, Ozarka staff, and students.

The event included entrees prepared by the Culinary students including Beef Tenderloin Filet with Red Wine Sauce and Harvest Pork Chops with a Roasted Cranberry and Brown Sugar Glaze both served with Maple Roasted Carrots and Hasselback Potatoes.  Proceeds from Chef's Table will help fund field trips to various establishments for students to tour their kitchens and sample different cuisines.

"The students did a wonderful job, " said Chef Brioney Edwards, Ozarka College Lead Culinary Faculty.  "The support from the community as well as other culinarians has been overwhelming. "

For more information about Ozarka College programs and services or ways to support Ozarka students, please contact us today at 870.368.2300 or  admissions@ozarka.edu.